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Soups & Veloute                                       Homemade Specialities

                              10.50  tanomenos sorvas VG                            14.90   bourguignon VG
                                     rich traditional soup from Pontos with                baby mushrooms, agaricus, pearls onion,
                                     brown rice, nut yogurt, roasted onion, mint           chestnuts, served with sweet potato-carrots
                                                                                           puree
                              10.50  porcini veloute RVG
                                     caramelized mushrooms, porcini, champignon,    14.90   sta ed Athenian loaf GV
                                     cashew cream with a touch of garlic                   lentils, mushrooms, red bell pepper,
                                                                                           parsley,oat, cashews,carrots, vegan egg,
                                                                                           served with roasted baby potatoes
                              10.50  spinach cream RVG
                                     fresh spinach, nut cream, avocado, dill, ginger,       and veggie demi-glass
                                     tamarind, dates, green onion, nut yogurt
                                                                                    13.90   bureki VG
                                                                                           traditional pie from Chania with sweet potato,
                              10.50  Ιndian coconut soup VG                                zucchini, nut’s mizithra, fresh mint, corn flour,
                                     homemade coconut milk,                                sesame, yogurt
                                     caramelized mushrooms, spinach,
                                     green onion, garam masala                      13.90   veggie lasagna VG
                                                                                           pasta free
                              10.50  spicy curry cream RVG                                 zucchini, spinach, basil, mushrooms, tomato
                                     cashew milk, dry vegetables, yellow curry,            salsa, macadamia,ricotta
                                     homemade coconut yogurt,
                                     roasted vegetables                             13.90   harvest veggie bowl VG
                                                                                           caramelized chickpeas, roasted sweet
                              10.50  authentic gazpacho VG                                 potatoes, brussels sprouts, broccoli,
                                     tomato cream, avocado, roasted garlic bread,          spinach a la creme, asparagus, vegan mayo
                                     kritamos leaves, olive oil
                                                                                    13.90   multi culti bowl VG
                                                                                           wild rice, roasted oyster mushrooms,
                                                                                           J.J. cauliflower, caramelized carrots
                                     Gourmet Pizza
                                                                                           with balsamic cream, sweet potato
                                     pizza’s crust made from almonds, oat,                 or seasonal pumpkin, vegan & «raita» corn
                                     apples, rice-corn-tapioca flour
                                                                                    12.90   "risotto" VG
                              14.00  margarita VG                                          quinoa, variety of mushrooms, spinach,
                                     fresh tomato homemade salsa,                          scallions, orange zest, black truffle oil,
                                     nut mozzarella, fresh basil, rocket                   peanut cheese
                              15.00  country pizza VG                               12.90   spicy avocado tart VG
                                     tomato salsa, tapenade, tomato, onion,                avocado cream, rucola, fresh basil,
                                     pepper, nuts feta, rocket                             ginger-garlic-chili sauce,
                                                                                           served with baby tomatoes
                              16.00  special ΥΙ VG
                                     tomato salsa, roasted spicy oyster
                                     & agaricus mushrooms, onion, tomato,
                                     nut mozzarella, rocket, homemade b.b.q. sauce









                                                                                                                      ...free

                              Our creations are plant based, gluten - lactose - sugar:
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