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Salads try sprouts
10.80 super sprouts RVG
rich in protein, vitamins,
minerals & trace elements
kale, sunflower seeds micro greens, mung
bean sprouts, tomato, cucumber, onion,
herbs & homemade mayo
10.80 full of iron RVG
rich in protein, vitamins,
minerals & trace elements
Bites / Sides
lentil sprouts, tomato, cucumber, capers,
olives, onion, parsley, spearmint,
9.80 guacamole RVG olive oil-lemon sauce
avocado, tomato, onion, chili flakes,
spicy nachos & veggie sticks 10.80 caesar RVG
iceberg, green vegetables, avocado,
9.80 traditional Lebanese hummus VG marinated mushroom, corn, nuts parmesan
with smoked Florina’s pepper, & homemade caesar sauce
served with seeded bread
10.80 dakos RVG
10.80 stu ed gs RVG nut & seed rusk, raw almond mizithra,
fresh or dry figs, fresh nut cheese cream, fresh tomato, onion, pepper,olives,green salad
black truffle oil
11.80 fattoush VG
10.30 stu ed mushrooms RVG tomato, cucumber, green onion, parsley, mint,
caramelized mushrooms with tamari, pomegranate, figs, green vegetables,
olive oil and maple syrup, stuffed with figs vinaigrette, crunchy chips
cashew cream & basil pesto
11.80 sweet potatoes salad VG
11.30 nori maki RVG white or red sweet potatoes, corn,
homemade pickled cucumber, caper, onion,
cauliflower-carrot-ginger-coconut rice, dill, pink pepper, spicy pumpkin seeds,
vegetables, served with tamari & wasabi homemade mayo on a bed of
green vegetables
13.80 traditional ladotiri in a jar RVG
fermented nut cheese in olive oil with herbs, 11.80 peanut salad RVG
served with raw bruschetta and seeded bread baby spinach, green vegetables, snow peas,
avocado, marinated mushrooms, red pepper,
14.80 dip’s combo VG sesame seeds, peanut sauce
3 flavors: melted cheddar nut cheese,
guacamole, hummus, baked flat breads 12.80 niçoise RVG
green vegetables, radish, celery,
3.00 bread and crackers homemade pickled green beans,
/person VG nori pate, vegan raw egg, homemade mayo
R raw V vegan G gluten free
