“Each dish is always prepared just like the first time, with the same diligence, the same enthusiasm and the same desire and need to exceed the expectations of our most demanding guests!”

Anna Hohlaki, chef

Asian plateau for two, 4 wraps with marinated vegetables, mango, basil and teriyaki cream. Served with Thai salad, Asian dip and crackers

Raw vegan “egg” à la Florentine with homemade vegan mayonnaise and balsamic cream

Nicoise salad with homemade pickled green beans, nori pâté and vegan “egg”

Plateau with 3 kinds of nori maki and sake

Cheesecake with raw strawberry jam

Chocolate cream pancakes with Florentines, raw vegan chocolate, raisins, cacao nibs, maple syrup and chocolate sauce

White chocolate cream cake, with caramelized almonds, chocolate ganache and a small Florentine

Lemon-ginger cream cake with fresh berries