Ginger-Turmeric tea

(4 servings)
  • 40gr ginger juice
  • 40gr turmeric juice or 2 teaspoons of turmeric powder
  • Agave syrup or any other sweetener of your choice, as much as you enjoy
  • Juice of 1 orange or 1 lemon or 1 tangerine
  • 4 orange slices
  • Cinnamon sticks
  • 800gr hot water

Add and stir all the ingredients into the hot water and let them brew for 15 minutes.
Served with a cinnamon stick, or a dried rose or hibiscus for decoration.

Anna Hohlaki