Spinach and green apple salad

(for 2 servings)
  • 2 handfuls baby spinach
  • 2 handfuls baby arugula
  • 4 green apples
  • ½ ripe avocado
  • Juice and zest of 2 limes
  • 1 handful pomegranate or blueberries
  • Garlic powder
  • Salt and pepper
  • Olive oil

We slice the apples, spray them with olive oil, season them with salt and pepper and bake them for 10’-15’ at 160o, or until they are slightly caramelized
We mix the greens, add salt, pepper, garlic powder and olive oil.

For the sauce:
We beat at the blender juice of 2-3 apples, 1 peeled apple, avocado, olive oil, lime or lemon juice, garlic powder, salt and pepper


Anna Hohlaki