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Cashew “milk”

Ingredients
(for 1/2 litre of milk)
  • 80gr cashews
  • 350gr filtered water
  • pinch of salt
  • 2 medjool dates (optional)
  • 5 drops vanilla extract
Preparation

We soak the cashews in warm water for ½-1 hour, then beat them in the blender until completely smooth.
We don’t need to stain the “milk” since cashews don’t have fibers.

Anna Hohlaki

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Next Recipe Spinach and green apple salad